Well, this month's Bowlers Journal International weighs in on the issue with a point-counterpoint article titled "The Great Adult Beverage Debate: Two perspectives on the USBC's decision to allow drinking--and we don't mean water--at the Open Championships." On the pro side is Jeff Richgels, a four-time ABC/USBC Champion and bowling journalist. On the other side is Ed Baur, a former ABC executive.
PRO
Richgels argues that the USBC is struggling financially and needs to do all it can to keep bowlers coming to the tournament. One way it can do this is to realize that a lot of participants in the Open aren't deadly serious competitive bowlers but look at the Open as part of their vacation for having fun with their friends. A few drinks down on the lanes can facilitate this, and there's nothing gravely wrong with it provided that officials make sure things don't get out of hand and are prepared to reinstate the alcohol ban if a significant problem arises. Sure, a tournament in which the beer is flowing doesn't make for the most august and dignified tournament around, but it doesn't need to be. Says Richgels:
"The USBC Open Championships is the national tournament for league bowlers; the U.S. Open is the true national championship--the event that opinion leaders and media types will look at if they ever look at bowling.
Some bowling folks get way too worked up worrying about bowling's image.
That energy would be far better spent working to capitalize on bowling's many strengths and embracing what the sport is."
CON
Baur argues that the USBC isn't allowing alcoholic beverages in order to "enhance the 'customer experience.' It's about money, and the USBC appears willing to tarnish its brightest star to acquire funds that would delay the next inevitable dues increase." However, no sport "that takes itself seriously" should degrade its "national championship" by allowing participants to consume alcohol during competition. "This isn't beer pong," Baur exclaims. Bowling has enough of an "image problem" as it is with the public. Let's not do anything to make matters worse. Moreover, when people start drinking, they're going to have to take "bathroom breaks" that cause disruptive delays, and it's going to place an undue burden on staff members to enforce proper conduct.
A THIRD OPINION
Bob Johnson is the editor of Bowlers Journal International and has a column titled "Strikes Me" at the end of each issue. He disagrees with Richgels that only the U.S. Open should be considered our national tournament, because this would regrettably mean that "bowling is perceived primarily as an individual sport as opposed to a
CONCLUSION
I've never bowled the USBC Open, so maybe it isn't my place to express an opinion on the matter. Maybe I should wait until I bowl next month as planned, assuming I carry out my plan. So, I'll only say right now that I lean toward the opinion, as I did in my previous entry, that the Open is an important enough tournament that it should present itself in a flattering light to the media and public at large and hold its participants to a high standard of conduct that excludes drinking alcohol and prevents the various problems that "adult drinking" could cause. However, since the cat is already out of the bag, let's see where it goes and what, if any, mischief it causes before we try to stuff it back in.
How do you feel about this issue? Are some of us making a proverbial mountain out of a molehill?